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Monday, 5 March 2018

Hamburger recipe - Home Ecomonics

Home Economics 

hamburger ingredients 

- 100g lean beef or lamb mince 
- 1 small onion, finely chopped 
- 1 egg 
- 1 cup soft white breadcrumbs 
- salt and pepper to taste 
- 2 tsp oil

serves 4 

method

1. Mix the mince, onion, egg, breadcrumbs and seasonings together.
2. Using wet hands shape into 4 flat patties of equal size.
3. Heat oil in frying pan, add patties and cook for about 5 minutes on each side or until cooked through.
4. Serve between buns or bread with desired fillings.

Health and safety procedures used-

1. The different food groups were kept on separate boards to avoid cross contamination 
2. We wash our hands before we touch any food, so that we don't get bacteria on the food and spread germs through the food.
3. If we have hair of a decent length we tie it up to prevent it going into the food.


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